At Christmas we fancy heat and comfort and what better way to get it than with Christmas tea? Today we explain how to do it.
If you want to use bulk tea you can use some of our infusors:
Use some of our teas or infusions:
Ingredients
- Tea or Rooibos - Cinnamon in branch cut to Trocitos - Orange peel cut to pieces (which you have let the sun dry for a few days). - Nail - Ginger - Sugar or honey to sweeten (if you need it)
Preparation- Mix the cinnamon in the branch, the orange peel, the nail and the ginger. The amounts of each of the ingredients depend on your taste. For us Christmas is synonymous with cinnamon and ginger so we add a lot of quantity.
- Heat the water and add all mixed ingredients. When it is about to boil, throw a teaspoon of tea per cup. If it is not in bulk and you do it with tea bags put one per person.
- Turn off the fire, cover and let "let go" about five-do you. The longer its stronger will be its taste.
- If you need it add sugar or honey. We like us without the cinnamon and orange already give it the sweet touch.
If you want to use bulk tea you can use some of our infusors:
Use some of our teas or infusions:
